This was SO easy and really tasty. Geof was practically licking the bowl! I will say it comes out rather thick more like chowder. It was super filling and full of flavor.

Ingredients:
1 can Rotel
1 can of corn
1 can black beans (drained & rinsed)
2 frozen chicken breasts
8 oz cream cheese
1 packet dry ranch dressing
1 tbls cumin
1 tsp onion powder
1 tsp chili powder
Directions:
1. Put all ingredients in crock pot and cook 6-8 hours.
2. Shred chicken
Enjoy!
It looks really good! And cook 6-8 hours?! That's a long time, haha!
ReplyDeleteSam
That sounds good! I'll have to try it!
ReplyDeleteSounds tasty! I've tried a few Mexican chicken soups lately and they were all delicious, but the creamy factor here has me really wanting to devour this one. It may be making an appearance in our crock pot shortly.
ReplyDeleteYou know I love my crock pot. I'll have to try this one!
ReplyDeleteThat looks SO good! Sounds perfect for a cold day curled up on the couch :)
ReplyDeletelooks sooo good.
ReplyDeleteTotally adding this to my recipe box minus the beans. You know how I feel about them!
ReplyDeleteThat sounds a lot like something I make except we put it over rice or in a tortilla! I imagine as a soup it is pretty thick! Have you seen the recipe for lasagna soup? I want to try it!
ReplyDeleteYum! I've never thought to use Pinterest for recipes. Genius!
ReplyDeletecrockpot soup is my favorite...this sounds delish!!
ReplyDeletethis sounds so yummy! thanks for sharing!
ReplyDeleteMmmm, this sounds really tasty!
ReplyDeletexo Josie
www.winksmilestyle.com
i don't own a crock pot but this looks pretty delish!
ReplyDeleteI just printed this out!!! I think I need to make this for the next potluck at work!!! YUM!!!
ReplyDeleteYum! How good does this look! I am definitely making it for dinner tomorrow. xo
ReplyDeleteOMG that looks SOOOOOO good! Gonna try it!
ReplyDeleteThose biscuits look amazing.
ReplyDelete