I've been craving Mexican lately and found an easy, but tasty recipe that was another hit in our house. This is one I'll definitely be keeping in the rotation.
2 cups Original Bisquick® mix
2/3 cup water
2 tablespoons chopped fresh cilantro
1 pound ground beef
1 jar (16 oz) Old El Paso® Thick 'n Chunky salsa
1 can (11 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained
1 cup shredded Colby-Monterey Jack cheese blend
Sour Cream, if desired
1. Brown ground beef
2. Heat oven to 450° F. Grease 9x13-inch pan. In medium bowl, mix Bisquick mix, water and cilantro until soft dough forms. Spread in bottom of pan.
3. In large bowl, mix beef, salsa and corn. Spoon beef mixture over dough.
4. Bake uncovered, 22 to 28 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Immediately sprinkle with cheese. Let stand 1 to 2minutes or until cheese is melted. Serve with sour cream.