Bubble Up Enchiladas
Ingredients:
1 pound lean ground turkey
1 (10 ounce) can enchilada sauce
1 (8 ounce) can tomato sauce
1 can reduced fat refrigerator biscuits
1 1/2 cups shredded low fat Mexican Cheese
Directions:
1. Preheat oven to 350 degrees.
2. Brown turkey and drain if needed.
3. Add can of enchilada sauce and can of tomato sauce and stir into meat mixture.
4. Cut the refrigerated biscuits into fourths and stir them in the meat mixture.
5. Grease 9x13 casserole pan add the mixture.
6. Bake for 25 minutes. Remove from the oven and sprinkle cheese on top. Bake an additional 10 minutes. Let stand for 5 minutes before serving.
Yields 6 servings. WW P+: 8 per serving
File this under easy weeknight meal, because it’s simple and sure to please everyone.
Enjoy!
11 comments:
That looks delicious!!! Love that it uses biscuits!!
YUM!!! I just saw this on pintrest and pinned it!
these look delicious! Perfect for this cold weather!
I seriously think I am going to make this tonight! It looks and sounds SO good! Thanks :)
Yours looks so good! I don't know what I did wrong, but we didn't like it. The rolls seemed to puff up so much and not soak up as much sauce...so it was like eating ground turkey with rolls in an enchilada sauce. Maybe I need to try a smaller pan.
one of my new years resolutions is to cook more often...I know I know, a little early for resolutions..but I am sickened by how much $ we spend on take out and want to cook more..this looks like a delic and healthy recipe.
thanks for posting. Writing it down now.
C
Weight Watchers? No way! I want to jump right in. I HAVE to try this. Yummmmmmmmm
OMG this looks so yummy Im Hispanic and we make them alittle different but Im goin to give this a try thank you so much for sharing
~Jazmin
Yet another recipe I will be stealing from you
That looks so good, especially on a cold day! I'm totally going to try it.
yum!!! looks awesome.
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