This was SO easy and really tasty. Geof was practically licking the bowl! I will say it comes out rather thick more like chowder. It was super filling and full of flavor.
Ingredients:
1 can Rotel
1 can of corn
1 can black beans (drained & rinsed)
2 frozen chicken breasts
8 oz cream cheese
1 packet dry ranch dressing
1 tbls cumin
1 tsp onion powder
1 tsp chili powder
Directions:
1. Put all ingredients in crock pot and cook 6-8 hours.
2. Shred chicken
Enjoy!
17 comments:
It looks really good! And cook 6-8 hours?! That's a long time, haha!
Sam
That sounds good! I'll have to try it!
Sounds tasty! I've tried a few Mexican chicken soups lately and they were all delicious, but the creamy factor here has me really wanting to devour this one. It may be making an appearance in our crock pot shortly.
You know I love my crock pot. I'll have to try this one!
That looks SO good! Sounds perfect for a cold day curled up on the couch :)
looks sooo good.
Totally adding this to my recipe box minus the beans. You know how I feel about them!
That sounds a lot like something I make except we put it over rice or in a tortilla! I imagine as a soup it is pretty thick! Have you seen the recipe for lasagna soup? I want to try it!
Yum! I've never thought to use Pinterest for recipes. Genius!
crockpot soup is my favorite...this sounds delish!!
this sounds so yummy! thanks for sharing!
Mmmm, this sounds really tasty!
xo Josie
www.winksmilestyle.com
i don't own a crock pot but this looks pretty delish!
I just printed this out!!! I think I need to make this for the next potluck at work!!! YUM!!!
Yum! How good does this look! I am definitely making it for dinner tomorrow. xo
OMG that looks SOOOOOO good! Gonna try it!
Those biscuits look amazing.
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